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The Costa Del Vento Derthona from the wine-growing region of Piedmont appears in the glass in dense pale yellow. The first nose of Costa Del Vento Derthona reveals nuances of lemon, green apple and mirabelle. The fruity aspects of the bouquet are joined by mint / lemon balm.
This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Aroma does not necessarily need residual sugar. This crisp white wine presents itself on the palate full of pressure and complex. The final of this white wine from the wine-growing region of Piedmont finally captivates with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by limestone and clay. The grapes grow in optimal conditions in Piedmont. The vines here dig their roots deep into soils of clay and limestone. After the harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Recommendation for Costa Del Vento Derthona by Vigneti Massa
This Italian white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to vegetable stew with pesto, spaghetti with caper and tomato sauce, or asparagus salad with quinoa.
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