Costera Cannonau di Sardegna DOC 2016 - Argiolas von Argiolas
Costera Cannonau di Sardegna DOC 2016 - Argiolas von Argiolas
   

Costera Cannonau di Sardegna DOC 2016 - Argiolas

Costera Cannonau di Sardegna DOC 2016 - Argiolas

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12.12 £*
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Content: 0.75 liter(s) (£16.16 * / 1 liter(s))

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  • 70235-IT-RW-CN-204-13
  • 8010544420754
  • Ready to ship today, delivery time appr. 3-5 workdays

    £12.12

    Ready to ship today, delivery time appr. 3-5 workdays

    Country: Italy
    Region: Sardinia
    Winery: Argiolas
    Style of Wine: Red Wine
    Grape Variety: Cannonau - Grenache
    Vintage: 2016
    Sweetness: dry
    Style: Old World
    Occasion & Theme: balcony/ patio, banquet wine/ bulk wine, to enjoy during the week, Father's Day, Christmas
    Alcohol % ABV: 14
    Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
    The Costera Cannonau di Sardegna DOC from the Argiolas family estate in Sardinia presents itself... more

    Costera Cannonau di Sardegna DOC 2016 - Argiolas

    The Costera Cannonau di Sardegna DOC from the Argiolas family estate in Sardinia presents itself intensively ruby ​​red in the glass with light garnet red nuances. The bouquet enfolds the typical wine-flavor of the Cannonau variety. At the palate, this Sardinian red wine is warm, round, beautifully balanced and of good structure.

    Vinification of Costera Cannonau di Sardegna from Argiolas

    The traditional wine of Sardienia, the Cannonau is made from 100% Cannonau grapes, an autochthonous Sardinian vine that thrives in the south of the largest Italian island in the Mediterranean Sea, on the fertile soils of the Medio Campidano. The soils are calcareous, partially mixed with clay marls, moderately heavy and loose and mixed with smaller and medium-sized gravel. Mediterranean climate with mild winters, limited rainfall and very warm and windy summers promote the growth of this ancient grape variety. After the harvest, the grapes are macerated at controlled temperature, followed by the malolactic fermentation in tanks and aging in small wooden barrels for a period of 8 to 10 months. After a short bottle storage, the wine is ready for enjoyment.

    Food pairing for the Costera Cannonau di Sardegna of Argiolas

    This favorite wine of the Sardinians is well suited for meat and game dishes, grilled lamb and baby goats, medium and strong cheese varieties, pasta with meat sauces and sauces with mushrooms. A wine to enjoy with friends, while barbecuing outdoors, but also for Sunday meals.

    Awards for the Costera Cannonau by Argiolas

    • I Vini d'Italia de L'Espresso 2017 - Costera 2014 among the first 50 wines of the 100 wines with the best value for money
    • The Wine Advocate - 90 points for 2013
    • Wine Enthusiast - 90 points for 2013
    sub egion: Cannonau di Sardegna DOC
    Ageing: small barrel
    Type of Wine: Stillwein
    Wine Color: Red
    Quality Classification & Rating: DOC Denominazione di origine controllata
    Awards: Gambero Rosso - 1 glass
    Soil & Location: Kalk, Ton, Kies, Mergel
    Harvest Method: Handpicked
    Duration of mauturation (in Months): 8 - 10
    Aromas & Palate Notes: berry fruit, vegetable, dřevité, mineral
    Mouthfeel/ Texture: melt-in-the-mouth, dense
    Finish: long
    Optimal serving temperature in °C: 15 - 18
    Food Pairing: dark food, spicy food
    Glass Recommendation: Red Wine Glass
    Bottle Design & Features: Bordeaux Style, classic
    Bottle size in L: 0.75
    Closure: Cork
    Distributor: Argiolas SpA - Via Roma 28/30 - 09040 Serdiana CA - Italien
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    Glass
    Gambero Rosso
    Lage von Argiolas
    Costera Cannonau di Sardegna DOC 2016 - Argiolas also available in this 4 categories:
    Dry Red Wine
    Dry Wine
    Italian Red Wine
    Italian Wine
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