In the glass, the Côte Rôtie La Turque of Domaine E. Guigal offers a bright purple color. If you tilt the glass a little, a transition of the hue towards garnet red is visible at the edges. In the glass, this red wine from Domaine E. Guigal presents aromas of plums, mulberries, black currants, blackberries and plums, complemented by other fruity nuances. The Côte Rôtie La Turque from Domaine E. Guigal is just right for those who like as little residual sugar as possible in the wine. At the same time, it is never sparse or brittle, but round and smooth. Balanced and complex, this silky and fleshy red wine presents itself on the palate. The final of this red wine from the wine-growing region Rhône Valley finally convinces with beautiful reverberation.
Vinification of the Côte Rôtie La Turque from Domaine E. Guigal
The basis for the balanced Côte Rôtie La Turque from Rhône Valley are grapes from the grape varieties Syrah and Viognier. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. This is followed by fermentation in controlled temperatures. The fermentation is followed by aging .
Food recommendation for the Côte Rôtie La Turque from Domaine E. Guigal
This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect to accompany duck breast with sugar snap peas, osso buco or roasted calf's liver with apples, onions and balsamic vinegar sauce.
Awards for the Côte Rôtie La Turque from Domaine E. Guigal
This wine from Rhône Valley convinced not only us, no also renowned wine critics awarded it with 90 points and more. Among the ratings are
- Jancis Robinson - 18.5 points
- Wine Advocate - Robert M. Parker - 95 points
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