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With the Pinchinat Côtes De Provence Rosé Aop comes a first-class vegan rosé wine in the glass. In this it shows a wonderfully dense, ruby red color. This French wine delights with its elegantly dry flavor. It was bottled with only 1.3 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Taste does not necessarily need sugar. This silky rosé wine is full-bodied and multi-layered on the palate. Due to the balanced fruit acidity, the Côtes De Provence Rosé Aop flatters with a velvety feel on the palate, without lacking freshness. The final of this youthful rosé wine from the wine-growing region of Provence, more precisely from Cotes de Provence, finally thrills with beautiful reverberation.
Vinification of the Côtes De Provence Rosé Aop from Pinchinat
The basis for the powerful Côtes De Provence Rosé Aop from Provence are grapes from the grape varieties Cinsault, Grenache, Mourvèdre and Syrah. After harvesting, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation . Once the wine is finished, the Côtes De Provence Rosé Aop is gently harmonized.
Food recommendation for the Côtes De Provence Rosé Aop by Pinchinat
This rosé wine from France is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to potato pan with salmon, pasta with sausage dumplings or spinach gratin with almonds.
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