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The elegant Cotes De Provence Rose from La Commanderie De Peyrassol comes with bright ruby red in the glass. To the nose, this La Commanderie De Peyrassol rosé wine shows all sorts of lemons and raspberries. As if that were not already impressive, red currant is added by the expansion in stainless steel.
This French wine impresses with its elegantly dry flavor. He was brought to the bottle with exceptionally little residual sugar. As you would expect from a wine, this French naturally enraptures with the finest balance despite all its dryness. Aroma does not necessarily need a lot of sugar. Balanced and complex, this crisp, silky and light rosé wine presents itself on the palate. The final of this rosé wine from the wine-growing region the Provence, more precisely from Cotes de Provence, finally thrilled with beautiful reverberation.
Vinification of La Commanderie De Peyrassol Cotes De Provence Rose
This balanced rosé wine from France is cuvetiert from the grape varieties Cannonau, Carignan, Cinsault and Syrah. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Cotes De Provence Rose can harmonize further for 3 months on the fine lees.
Supper recommendation for La Commanderie De Peyrassol Cotes De Provence Rose
This French rosé wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to spinach gratin with almonds, red onion stuffed with couscous and apricots, or lemon chili chicken with bulgur.
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