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In the glass, the organically produced Côtes De Provence Rouge Aop from Pinchinat offers a bright purple color. The bouquet of this red wine from Provence captivates with notes of blackcurrant, blueberry, blackberry and mulberry. It is its fruity nature that makes this wine so special.
The Pinchinat Côtes De Provence Rouge Aop delights with its elegantly dry flavor. It was bottled with only 0.3 grams of residual sugar. As you would expect from a wine in the high quality wine range, this Frenchman naturally enchants with the finest balance despite all dryness. Aroma does not necessarily require a lot of sugar. On the tongue, this well-balanced red wine is characterized by an incredibly dense texture. Due to its concise fruit acidity, the Côtes De Provence Rouge Aop is exceptionally fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Provence, more precisely from Cotes de Provence, finally convinces with a beautiful reverberation.
Vinification of the Côtes De Provence Rouge Aop from Pinchinat
The basis for the balanced Côtes De Provence Rouge Aop from France are grapes from the grape varieties Cabernet Sauvignon, Grenache and Syrah. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation . Once the wine is finished, the Côtes De Provence Rouge Aop is gently harmonized.
Food recommendation for Pinchinat Côtes De Provence Rouge Aop
Enjoy this vegan red wine from France best tempered at 15 - 18°C as an accompanying wine to chickpea curry, leek tortilla or leek soup.
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