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In the glass, the vegan Côtes Du Rhône Rouge Aop from Carabiniers presents a bright light red color. Poured into a red wine glass, this red wine from France presents wonderfully fragrant aromas of blueberry, blackberry, mulberry and blackcurrant, rounded off by other fruity nuances.
On the palate, Carabiniers' Côtes Du Rhône Rouge Aop starts out wonderfully dry, grippy and aromatic. Some wines are dry on the label, others really are. This red belongs to the latter, as it was vinified with just 2.1 grams of residual sugar. On the palate, the texture of this balanced red wine presents itself wonderfully dense. Due to its lively fruit acidity, the Côtes Du Rhône Rouge Aop presents itself on the palate fantastically fresh and lively. On the finish, this youthful from the Rhône wine region finally thrills with beautiful length. There are again hints of black currant and blackberry.
Vinification of the Côtes Du Rhône Rouge Aop by Carabiniers
The balanced Côtes Du Rhône Rouge Aop from France is a cuvée, organically produced from the grape varieties Cinsault, Grenache, Mourvèdre and Syrah. After harvesting, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the completion of fermentation . Once the wine is finished, the Côtes Du Rhône Rouge Aop is gently harmonized.
Food recommendation for the Côtes Du Rhône Rouge Aop by Carabiniers
Experience this vegan red wine from France best tempered at 15 - 18°C as an accompanying wine to chickpea curry, spinach gratin with almonds or cod with cucumber-mustard vegetables.
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