In the glass, the organically produced Secret de Famille Rouge Côtes du Rhône from Paul Jaboulet Aîné reveals a dense purple color. In the glass, this red wine from Paul Jaboulet Aîné offers aromas of blueberries, blackberries, blackcurrants and mulberries, complemented by other fruity nuances. The Paul Jaboulet Aîné Secret de Famille Rouge Côtes du Rhône presents itself to the connoisseur wonderfully dry. This red wine is never coarse or meager, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly fleshy texture. In the finish, this youthful red wine from the wine-growing region of the Rhône Valley finally inspires with considerable length. There are again hints of black currant and mulberry. In the aftertaste, mineral notes of the limestone-dominated soils join in.
Vinification of the Paul Jaboulet Aîné Secret de Famille Rouge Côtes du Rhône
The basis for the powerful Secret de Famille Rouge Côtes du Rhône from the Rhône Valley are grapes from the Grenache and Syrah varieties. In the Rhône Valley, the vines that produce the grapes for this wine grow on soils of limestone. The berries for this red wine from France, after ensuring optimal ripeness, are harvested exclusively by hand. After the harvest, the grapes immediately enter the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After its end, the Secret de Famille Rouge Côtes du Rhône can continue to harmonize on the fine lees for a few months....
Food recommendation for the Secret de Famille Rouge Côtes du Rhône from Paul Jaboulet Aîné
Enjoy this organic red wine from France ideally tempered at 15 - 18°C as an accompaniment to roasted calf's liver with apples, onions and balsamic vinegar sauce, lemon chili chicken with bulgur or Thai cucumber salad.
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