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The bubbles of this sparkling wine shimmer in the glass vital and long lasting. Poured into a sparkling wine glass, this sparkling wine from France offers wonderfully youthful and fragrant aromas of pear, quince, jasmine and nashi pear, rounded off by juniper, lovage and green bell pepper.
On the palate, Arthur Metz's Cremant D'Alsace Brut without sulfites starts pleasantly dry, grippy and aromatic. On the palate, the texture of this light-bodied sparkling wine is wonderfully light. In the finish, this from the wine-growing region of Alsace finally inspires with good length. Once again, hints of acacia and nashi pear show through.
Vinification of the Arthur Metz Cremant D'Alsace Brut without sulfites
The basis for the first-class and wonderfully elegant cuvée Cremant D'Alsace Brut without sulfites from Arthur Metz are Auxerrois, Pinot Grigio and Pinot Noir grapes. At the time of optimal ripeness, the grapes for the Cremant D'Alsace Brut without sulfites are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes are quickly brought to the winery. Here they are sorted and carefully crushed. Now follows the fermentation of the base wines. After the cuvée has been put together, further aging follows on the basis of the Méthode Traditionelle. Subsequently, the Arthur Metz Cremant D'Alsace Brut without sulfites matures for several months in the bottle and is finally disgorged.
Food recommendation for the Arthur Metz Cremant D'Alsace Brut without sulfites
Experience this organic sparkling wine from France best very well chilled at 5 - 7°C as an accompanying wine to fruity endive salad, coconut-lime fish curry or asparagus salad with quinoa.
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