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In the glass, the Crémant de Bourgogne Brut from Château de la Greffière shows a brilliant shimmering golden yellow color. In the center, this Crémant shows an expressive color. To the nose, this Château de la Greffière crémant reveals all manner of pink grapefruit, lilac, grapefruit, kumquats and jasmine.
With its pleasantly measured residual sweetness of 10.4 grams per liter, the Crémant de Bourgogne Brut flatters the palate and ensnares with its round and coherent texture. Light-footed and multifaceted, this creamy sparkling wine presents itself on the palate. Due to the moderate fruit acidity, the Crémant de Bourgogne Brut flatters with a soft palate feeling, without lacking freshness at the same time. The final of this ripening Crémant from the wine-growing region of Burgundy finally convinces with good reverberation.
Vinification of the Crémant de Bourgogne Brut from Château de la Greffière
The elegant Crémant de Bourgogne Brut from France is a single-varietal wine, made from the Chardonnay grape variety. The grapes for this Crémant from France, after ensuring optimal ripeness, are harvested exclusively by hand. After the harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully broken up. Fermentation at controlled temperatures follows. Aging in oak barrels is followed by extensive bottle aging, which makes this Crémant even more complex.
Food recommendation for the Château de la Greffière Crémant de Bourgogne Brut
Drink this Crémant from France best very well chilled at 5 - 7°C as an accompaniment to cabbage roulades, pear-lime strudel or elderflower yogurt ice cream with lemon balm.
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