Cremant De Die P'Tit Jules - Domaine Achard-Vincent

In the glass, the organically produced Cremant De Die P'Tit Jules from Domaine Achard-Vincent offers a bright platinum yellow color. The play of pearls of this sparkling wine presents itself in the glass wonderfully long-lasting and fine. After the first swirl, you can perceive a perfect balance in this sparkling wine, because it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. In the glass, this sparkling wine from Domaine Achard-Vincent offers aromas of brioches, green apple, lemons and peaches, complemented by broom. On the tongue, this balanced sparkling wine is characterized by an incredibly dense and creamy texture. Finally, on the finish, this wine from the wine-growing region of the Rhône Valley delights with beautiful length. Again, hints of green apple and peach appear. In the reverberation, mineral notes of the limestone and clay dominated soils join.

Vinification of the Cremant De Die P'Tit Jules from Domaine Achard-Vincent

The balanced Cremant De Die P'Tit Jules from France is a cuvée, organically pressed from the grape varieties Aligoté, Clairette and Yellow Muscat. In the Rhône Valley, the vines that produce the grapes for this wine grow on soils of clay and limestone. Clearly, Cremant De Die P'Tit Jules is also determined by climate and viticultural style Cairanne. This French can be described in the best sense of the word as an Old World wine, which presents itself exceptionally distinguished and complex. The ripening of the grapes for this wine of Aligoté, Clairette and Gelber Muskateller is influenced to a considerable extent by the climate of the growing region. In the Rhône Valley, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and uniform grapes and a rather moderate must weight. After the grape harvest, the grapes are quickly taken to the pressing house. Here they are selected and gently pressed. This is followed by fermentation of the base wines.

Supper recommendation for the Cremant De Die P'Tit Jules from Domaine Achard-Vincent

Drink this organic sparkling wine from France ideally very well chilled at 5 - 7 ° C as a companion to omelet with salmon and fennel, asparagus salad with quinoa or spaghetti with yogurt-mint pesto.

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