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The bubbles of this sparkling wine shimmer in the glass vital and long lasting. This dry sparkling wine from Monmousseau is perfect for people who prefer to drink bone dry. The Crémant de Loire Rosé Méthode traditionelle brut already comes very close to this, as it was pressed with just 12.7 grams of residual sugar. The Monmousseau Crémant de Loire Rosé Méthode traditionelle brut reveals an incredibly fruity taste on the tongue, which is not without reason due to its residual sweet profile. On the palate, the texture of this light-bodied sparkling wine presents itself wonderfully creamy. The final of this sparkling wine from the wine-growing region the Val de Loire, more precisely from Crémant de Loire AOC, finally captivates with beautiful reverberation.
Vinification of the Crémant de Loire Rosé Méthode traditionelle brut of Monmousseau
The elegant Crémant de Loire Rosé Méthode traditionelle brut from France is a cuvée, pressed from the grape varieties Cabernet Franc, Cabernet Sauvignon and Pinot Noir. Following the harvest, the grapes are quickly brought to the winery. Here they are selected and carefully crushed. This is followed by the fermentation of the base wines.
Food recommendation for the Crémant de Loire Rosé Méthode traditionelle brut from Monmousseau
This sparkling wine from France is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to roast trout with ginger pear, spaghetti with yogurt mint pesto or fruity endive salad.
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