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Crozes-Hermitage Blanc from Domaine E. Guigal of Rhône Valley offers a bright golden yellow color in the swirled glass. When swirling the glass, one can perceive a perfect balance in this white wine, as it does not stand out on the glass walls watery or syrupy or liqueur-like. To the nose, this Domaine E. Guigal white wine shows all sorts of apricots, peaches, plums, morello cherries and pears.
On the palate, Domaine E. Guigal's Crozes-Hermitage Blanc opens wonderfully aromatic, fruit-driven and balanced. On the tongue, this balanced white wine is characterized by an incredibly light and velvety texture. Finally, the finale of this white wine from the Rhône Valley wine region convinces with beautiful reverberation.
Vinification of the Crozes-Hermitage Blanc from Domaine E. Guigal
This balanced white wine from France is made from Marsanne and Roussanne grapes. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Then fermentation takes place in the controlled temperature. After the completion of fermentation .
Food pairing for the Crozes-Hermitage Blanc from Domaine E. Guigal
This French white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to chickpea curry, leek tortilla or potato pan with salmon.
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