Cru Bourgeois Médoc AOC - Château Saint Aubin

The Cru Bourgeois Médoc from the pen of Château Saint Aubin from Bordeaux offers a bright purple color in the glass. The first nose of Cru Bourgeois Médoc shows nuances of blackcurrants, plums and blueberries. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.

Château Saint Aubin Cru Bourgeois Médoc delights with its elegantly dry flavor. It was bottled with only 0.1 grams of residual sugar. As you would naturally expect from a wine, this Frenchman naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily need sugar. Balanced and multifaceted, this dense red wine presents itself on the palate. With its vital fruit acidity, the Cru Bourgeois Médoc reveals itself wonderfully fresh and lively on the palate. In the finish, this well storable red wine from the Bordeaux wine-growing region finally inspires with exceptional length. Again, hints of blueberry and mulberry appear.

Vinification of the Cru Bourgeois Médoc of Château Saint Aubin

The basis for the balanced Cru Bourgeois Médoc from Bordeaux are grapes from the grape varieties Cabernet Franc, Cabernet Sauvignon, Carmenère, Malbec, Merlot and Petit Verdot. After the hand harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. This is followed by fermentation in controlled temperatures. 

Food recommendation for the Château Saint Aubin Cru Bourgeois Médoc

Experience this red wine from France best tempered at 15 - 18°C as a companion to leek tortilla, braised chicken in red wine or pasta with sausage dumplings.

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