The powerful Cuatro Palmas Amontillado from the pen of González Byass shimmers into the glass with a dense golden yellow. If you give it some air in the wine glass by swirling, this fortified wine reveals a high viscosity, which is evident in clear church windows at the edge of the glass. The González Byass Cuatro Palmas Amontillado impresses with its elegantly dry taste. It was bottled with 7.2 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need a lot of residual sugar. This silky fortified wine is full-bodied and multi-layered on the palate. Due to its vital fruit acidity, the Cuatro Palmas Amontillado is exceptionally fresh and lively on the palate. The final of this Fortified Wine from the wine-growing region of Andalusia, more precisely from Jerez DO, finally convinces with a beautiful reverberation.
Vinification of the Cuatro Palmas Amontillado from González Byass
The powerful Cuatro Palmas Amontillado from Spain is a single-varietal wine, pressed from the Palomino Fino grape variety. Cuatro Palmas Amontillado is an Old World wine in the best sense of the word, as this Spaniard breathes an extraordinary European charm that clearly underscores the success of Old World wines.
Food recommendation for the González Byass Cuatro Palmas Amontillado
with baked apples with yogurt sauce, blackberry cream dessert or goose breast with ginger-red cabbage and marjoram.
Awards for the Cuatro Palmas Amontillado from González Byass
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