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In the glass, the organic Curiosa Rosat Penedès DO from Albet I Noya shows a brilliant shimmering ruby color. The Albet I Noya Curiosa Rosat Penedès DO delights with its elegantly dry flavor. It was bottled with 5 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard naturally enchants with the finest balance despite all dryness. Taste does not necessarily need a lot of sugar. Light-footed and multifaceted, this silky rosé wine presents itself on the palate. With its lively fruit acidity, the Curiosa Rosat Penedès DO is exceptionally fresh and lively on the palate. The final of this youthful rosé wine from the wine-growing region of Catalonia, more precisely from Penedès DO, finally captivates with beautiful reverberation.
Vinification of the Curiosa Rosat Penedès DO from Albet I Noya
The basis for the first-class and wonderfully elegant cuvée Curiosa Rosat Penedès DO by Albet I Noya are Pinot Noir and Syrah grapes. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation . Once the wine is finished, the Curiosa Rosat Penedès DO is gently harmonized.
Food recommendation for the Curiosa Rosat Penedès DO from Albet I Noya
This Spanish rosé wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to asparagus salad with quinoa, coconut-lime fish curry or vegetable salad with beetroot.
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