The elegant Cuvée Classic from Weingut Krug glides into the glass with bright purple. To the nose, this Weingut Krug red wine shows all sorts of blueberries, black currants, blackberries, plums and damsons. As if that wasn't already impressive, the stainless steel aging adds more flavors like black tea, cocoa bean and cinnamon.
The Weingut Krug Cuvée Classic impresses with its elegantly dry taste. It was brought to the bottle with exceptionally little residual sugar. As you would naturally expect from a wine in the high quality wine range, this Austrian naturally enraptures with the finest balance despite all its dryness. Aroma does not necessarily need a lot of sugar. The finale of this youthful red wine from the wine-growing region of Lower Austria, more precisely from Thermenregion, finally captivates with beautiful reverberation.
Vinification of the Cuvée Classic from Winery Krug
The balanced Cuvée Classic from Austria is a cuvée, pressed from the grape varieties Merlot and Zweigelt. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Cuvée Classic can continue to harmonize for a few months on the fine lees.
Food recommendation for the Winery Krug Cuvée Classic
Drink this red wine from Austria best tempered at 15 - 18 ° C as an accompanying wine to vegetable couscous with beef meatballs, braised chicken in red wine or veal boiled beef with beans and tomatoes.
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