The elegant Cuvée Premium rosé Côtes De Provence of Château Roubine shines into the glass with a bright ruby red. Swiveling the wine glass, one can perceive a perfect balance in this rosé wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. With a little time in the glass, this Old World rosé wine offers wonderfully expressive aromas of orange and lemon, rounded off by other fruity nuances.
On the palate, the Cuvée Premium rosé Côtes De Provence from Château Roubine starts out wonderfully dry, grippy and aromatic. On the tongue, this balanced rosé wine is characterized by an incredibly light texture. The final of this rosé wine from the wine-growing region of Provence, more precisely from Cotes de Provence, finally thrilled with considerable reverberation.
Vinification of the Château Roubine Cuvée Premium rosé Côtes De Provence
The balanced Cuvée Premium rosé Côtes De Provence from France is a cuvée, pressed from the grape varieties Cinsault, Grenache and Syrah. Of course, the Cuvée Premium rosé Côtes De Provence is also determined by more than just the soil Cotes de Provence. This Frenchman can be described as an Old World wine in the best sense of the word, and it is extraordinarily impressive. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Château Roubine Cuvée Premium rosé Côtes De Provence
Experience this rosé wine from France ideally moderately chilled at 11 - 13°C as a companion to asparagus salad with quinoa, omelet with salmon and fennel or spaghetti with yogurt-mint pesto.
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