- Dieser Roséwein ergänzt ausgezeichnet Gerichte wie Kokos-Limetten-Fischcurry oder gebratenen Forelle mit Ingwer-Birne
- Dem Genießer zeigt sich dieser Wein aus Rheinhessen besonders leichtfüßig
- Dieser deutsche Roséwein eignet sich perfekt
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The Cuvée Rosé from the wine-growing region of Rheinhessen offers itself in the glass in brilliantly shimmering strawberry-pink. The first nose of the Cuvée Rosé reveals nuances of plums, morello cherries and plums. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.
This rosé from Weingut Pfannebecker is just right for all wine lovers who like as little sweetness in their wine as possible. At the same time, it never shows itself to be meager or brittle, as one might naturally expect from a wine in the upper price range. On the tongue, this light-footed rosé wine is characterized by a tremendously melting and light texture. In the finish, this rosé wine from the wine-growing region of Rheinhessen finally inspires with beautiful length. Once again, hints of plum and damson show through.
Vinification of the Pfannebecker Cuvée Rosé Winery
After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Then the fermentation takes place in the controlled temperature. The fermentation is followed by aging .
Food recommendation for the Cuvée Rosé from Weingut Pfannebecker
to vegetable salad with beetroot, omelet with salmon and fennel or roasted trout with ginger pear.
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