Cuvée weiß - Allendorf

The elegant Cuvée white from Allendorf flows into the glass with a bright light yellow color. The first nose of the white cuvée presents notes of ripe apple, banana and apricot. The fruity parts of the bouquet are joined by even more fruity-balsamic nuances.

This wine tastes pleasantly dry. It was bottled with 9.1 grams of residual sugar. This is a real quality wine that clearly stands out from simpler qualities and so this German wine naturally delights with the finest balance despite its dryness. Taste does not necessarily need sugar. On the tongue, this balanced white wine is characterized by an incredibly light texture. Thanks to its lively fruit acidity, this white cuvée is exceptionally fresh and lively on the palate. The finish of this white wine from the Rheingau wine-growing region is delightful with a beautiful aftertaste. The finish is also accompanied by mineral notes from the loam and loess-dominated soil.

Vinification of the Cuvée weiß from Allendorf

The balanced Cuvée weiß from Germany is a single-varietal wine made from the Müller-Thurgau grape variety. The grapes grow under optimal conditions in the Rheingau. Here, the vines dig their roots deep into loam and loess soils. After being harvested by hand, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the white cuvée can continue to harmonize on the fine lees for a few months.

Dining recommendations for the Cuvée white from Allendorf

This white wine from Germany is best enjoyed well chilled at 8 - 10°C. It is the perfect accompaniment to coconut-lime fish curry, fruity endive salad or wok vegetables with fish.