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The elegant Da Cima A Fondo from the pen of Picchioni Andrea glides into the glass with bright ruby red. The play of pearls of this sparkling wine shows in the glass . The bouquet of this sparkling wine from Lombardy convinces with hints of green apple, brioche, lemon and peach. If we trace the aroma further, broom comes along.
This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all dryness. Taste does not necessarily require residual sugar. On the tongue, this balanced sparkling wine is characterized by an incredibly creamy, crisp and light texture. The final of this sparkling wine from the wine-growing region of Lombardy finally captivates with beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by gravel and sand.
Vinification of Da Cima A Fondo by Picchioni Andrea
Base for the first-class and wonderfully balanced cuvée Da Cima A Fondo by Picchioni Andrea are Uva Rara and Croatina grapes. In Lombardy, the vines that produce the grapes for this wine grow on soils of sand and gravel. Following the manual harvest, the grapes are quickly brought to the winery. Here they are sorted and carefully crushed. This is followed by the fermentation of the base wines.
Supper recommendation for the Da Cima A Fondo by Picchioni Andrea
Experience this sparkling wine from Italy ideally very well chilled at 5 - 7 ° C as a companion to spaghetti with yogurt-mint pesto, asparagus salad with quinoa or wok vegetables with fish..
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