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Da Cima A Fondo - Picchioni Andrea
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Peach, Brioche, Green apple, Lemon and Broom
  • Dieser Perlwein aus Uva Rara und Croatina Trauben ergänzt ausgezeichnet Gerichte wie gebratene Forelle mit Ingwer-Birne oder Wok-Gemüse mit Fisch
  • Der Ausbau im Edelstahltank und Beton macht diesen Perlwein besonders vornehm und komplex
  • Dieser italienische Perlwein eignet sich hervorragend als stimmiger Aperitif

Da Cima A Fondo - Picchioni Andrea

Semi-sparkling wine Italy Italy Lombardy (IT)
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Vintage

9999
2020
Product only available in sets of 6.
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12
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Unit price: 19,98 *

Delivery time approx 26-28 workdays

Da Cima A Fondo - Picchioni Andrea
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More information about Da Cima A Fondo - Picchioni Andrea

The elegant Da Cima A Fondo from the pen of Picchioni Andrea glides into the glass with bright ruby red. The play of pearls of this sparkling wine shows in the glass . The bouquet of this sparkling wine from Lombardy convinces with hints of green apple, brioche, lemon and peach. If we trace the aroma further, broom comes along.

This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all dryness. Taste does not necessarily require residual sugar. On the tongue, this balanced sparkling wine is characterized by an incredibly creamy, crisp and light texture. The final of this sparkling wine from the wine-growing region of Lombardy finally captivates with beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by gravel and sand.

Vinification of Da Cima A Fondo by Picchioni Andrea

Base for the first-class and wonderfully balanced cuvée Da Cima A Fondo by Picchioni Andrea are Uva Rara and Croatina grapes. In Lombardy, the vines that produce the grapes for this wine grow on soils of sand and gravel. Following the manual harvest, the grapes are quickly brought to the winery. Here they are sorted and carefully crushed. This is followed by the fermentation of the base wines.

Supper recommendation for the Da Cima A Fondo by Picchioni Andrea

Experience this sparkling wine from Italy ideally very well chilled at 5 - 7 ° C as a companion to spaghetti with yogurt-mint pesto, asparagus salad with quinoa or wok vegetables with fish.

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PROFILE

Product type:
Type of Wine:
Semi-sparkling wine
Wine Color:
Red
Taste:
Occasion and theme:
Apéritif , Reception , romantic dinner
Country:
Italy
Cultivation area:
Lombardy (IT)
Grape Variety:
Uva Rara , Croatina
Cuvée:
Varietal blend
Maturation:
stainless steel tank , concrete vat
Soils & Special layers:
Sand , gravel
Aroma:
Broom , Peach , Brioche , Green apple , Lemon
Mouthfeel/ Texture:
light , crisp , creamy
Style:
Old World , Cool Climate Winegrowing Region , classic , elegant , complex
Optimal serving temperature in °C:
5 - 7
Food Pairing:
Light dishes
Suitable wine glas:
White wine glass
Bottle size in l:
0.75
Closure:
Cork
Alcohol % ABV:
13
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Az. Agr. Picchioni Andrea - Frazione Campo Noce 4 - 27044 Canneto Pavese - Italia
Item.-nr:
75615-IT-SW-BL-0760-20
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