The Dagromis di Gaja Barolo 5.0 l Jeroboam from the wine-growing region of Piedmont presents itself in the glass in a dense ruby red. this Italian red also shows a transition to garnet red. In the glass, this red wine from Gaja presents aromas of blueberries, blackberries, blackcurrants and mulberries, complemented by garrigue, Mediterranean herbs and cocoa beans. This dry red wine from Gaja is ideal for people who like it absolutely dry. This velvety red wine is full-bodied and complex on the palate. The finish of this red wine from the Piedmont wine-growing region, Barolo DOCG to be precise, impresses with a remarkable lingering aftertaste. The finish is also accompanied by mineral notes from the clay and limestone-dominated soils.
Vinification of the Gaja Dagromis di Gaja Barolo 5.0 l Jeroboam
This wine clearly focuses on one grape variety, namely Nebbiolo. Only the best grapes were used for this exceptionally powerful single-varietal wine from Gaja. In Piedmont, the vines that produce the grapes for this wine grow on clay and limestone soils. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation at controlled temperatures. At the end of fermentation .
Recommendation for Gaja Dagromis di Gaja Barolo 5.0 l Jeroboam
Ideally enjoy this red wine from Italy at a temperature of 15 - 18°C with lamb ragout with chickpeas and dried figs, roast veal liver with apples, onions and balsamic vinegar sauce or boeuf bourguignon.