The powerful Dagromis di Gaja Barolo 5.0 l from Gaja flows into the glass with a dense ruby red color. Slightly slanted, a transition of color towards garnet red is visible at the edges. This single-varietal Italian wine presents wonderfully expressive notes of plums, mulberries, blueberries and morello cherries in the glass. There are also hints of gingerbread spice, dark chocolate and vanilla.
The Gaja Dagromis di Gaja Barolo 5.0 l is pleasantly dry for wine lovers. This red wine is never coarse or austere, as you would expect from a wine. On the palate, this powerful red wine is characterized by an incredibly velvety texture. On the finish, this very storable red wine from the Piedmont wine-growing region impresses with its exceptional length. There are again hints of blackcurrant and blackberry. Mineral notes from the limestone and clay-dominated soils are added to the finish.
Vinification of the Gaja Dagromis di Gaja Barolo 5.0 l
The powerful Dagromis di Gaja Barolo 5.0 l from Italy is a single-varietal wine made from the Nebbiolo grape variety. The vines that produce the grapes for this wine grow on clay and limestone soils in Piedmont. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place at controlled temperatures. Vinification is followed by maturation.
Recommendation for Gaja Dagromis di Gaja Barolo 5.0 l
Ideally, enjoy this red wine from Italy at a temperature of 15 - 18°C as an accompaniment to baked sweet potatoes with sheep's cheese, boeuf bourguignon or cabbage roulades.