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Dagromis di Gaja Barolo DOCG 1,5 l Magnum - Gaja
Blackberry, Sour cherry, Forest floor and Juniper berry
  • Dieser Rotwein aus besten Trauben passt ausgezeichnet zu Kichererbsen-Curry oder würzigen Esskastaniensuppe
  • Seine Herkunft aus dem Piemont macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
  • Dieser italienische Rotwein eignet sich hervorragend als stimmiges Geschenk für gute Freunde

Dagromis di Gaja Barolo DOCG 1,5 l Magnum - Gaja

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Dagromis di Gaja Barolo DOCG 1,5 l Magnum - Gaja
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The Dagromis di Gaja Barolo 1.5 l Magnum from the Piedmont wine-growing region reveals itself in the glass in a dense ruby red. this Italian red also shows a transition to garnet red. Swirling the wine glass, this red wine reveals a high level of density and richness, which can be seen in the stained glass windows at the edge of the glass. The bouquet of this red wine from Piedmont impresses with aromas of blackcurrant, blueberry, morello cherry and blackberry. If we trace the aromas further, juniper, green bell pepper and Mediterranean herbs are added.

On the palate, the Dagromis di Gaja Barolo 1.5 l Magnum from Gaja opens wonderfully dry, grippy and aromatic. The texture of this powerful red wine is wonderfully velvety on the palate. The finish of this red wine from the Piedmont wine-growing region, or more precisely from Barolo DOCG, is ultimately delightful with its exceptional persistence. The finish is also accompanied by mineral notes from the clay and limestone-dominated soils.

Vinification of the Gaja Dagromis di Gaja Barolo 1.5 l Magnum

The basis for the powerful Dagromis di Gaja Barolo 1.5 l Magnum from Piedmont are grapes from the Nebbiolo grape variety. In Piedmont, the vines that produce the grapes for this wine grow on clay and limestone soils. Naturally, the Dagromis di Gaja Barolo 1.5 l Magnum is also determined by the climate and the Barolo DOCG wine-growing style. This Italian wine can literally be described as a wine of the Old World, which presents itself in an extraordinarily impressive way. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation at controlled temperatures. Vinification is followed by ageing.

Dining recommendations for the Dagromis di Gaja Barolo 1.5 l Magnum from Gaja

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with chickpea curry, spring rolls filled with minced meat or pumpkin casserole



Product type:
Type of Wine:
Red wine
Wine Color:
Occasion and theme:
Thanksgiving , gift for good friends , typical national evening , Christmas
Cultivation area:
Piedmont (IT)
Sub region:
Barolo DOCG (IT)
Grape Variety:
Quality Classification & Rating:
DOCG Denominazione di Origine Controllata e Garantita
Soils & Special layers:
Lime , Loam
Blackberry , Sour cherry , Forest floor , Juniper berry
Mouthfeel/ Texture:
Reverberation / Finale:
very long
Old World
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes , sweet-spicy food
Suitable wine glas:
Red wine glass
Bottle size in l:
1,5 Magnum
Bottle Design & Features:
Bordeaux Style
storage capacity in years from the vintage year:
Alcohol % ABV:
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Gaja - Via Torino 5 - 12050 Barbaresco - Italien