The Dagromis di Gaja Barolo 1.5 l Magnum from the Piedmont wine-growing region reveals itself in the glass in a dense ruby red. this Italian red also shows a transition to garnet red. Swirling the wine glass, this red wine reveals a high level of density and richness, which can be seen in the stained glass windows at the edge of the glass. The bouquet of this red wine from Piedmont impresses with aromas of blackcurrant, blueberry, morello cherry and blackberry. If we trace the aromas further, juniper, green bell pepper and Mediterranean herbs are added.
On the palate, the Dagromis di Gaja Barolo 1.5 l Magnum from Gaja opens wonderfully dry, grippy and aromatic. The texture of this powerful red wine is wonderfully velvety on the palate. The finish of this red wine from the Piedmont wine-growing region, or more precisely from Barolo DOCG, is ultimately delightful with its exceptional persistence. The finish is also accompanied by mineral notes from the clay and limestone-dominated soils.
Vinification of the Gaja Dagromis di Gaja Barolo 1.5 l Magnum
The basis for the powerful Dagromis di Gaja Barolo 1.5 l Magnum from Piedmont are grapes from the Nebbiolo grape variety. In Piedmont, the vines that produce the grapes for this wine grow on clay and limestone soils. Naturally, the Dagromis di Gaja Barolo 1.5 l Magnum is also determined by the climate and the Barolo DOCG wine-growing style. This Italian wine can literally be described as a wine of the Old World, which presents itself in an extraordinarily impressive way. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation at controlled temperatures. Vinification is followed by ageing.
Dining recommendations for the Dagromis di Gaja Barolo 1.5 l Magnum from Gaja
This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with chickpea curry, spring rolls filled with minced meat or pumpkin casserole.
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