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Dagromis di Gaja Barolo DOCG 1,5 l Magnum - Gaja
Blackberry, Sour cherry, Forest floor and Vanilla
  • Dieser Rotwein aus Nebbiolo Trauben ergänzt hervorragend Gerichte wie gebackenen Schafskäse-Päckchen oder Gänsebrust mit Ingwer-Rotkohl und Majoran
  • Seine Herkunft aus dem Piemont macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
  • Ein kraftvoller Rotwein, erstklassig unter anderem zum Erntedankfest oder zum landestypischen Abend

Dagromis di Gaja Barolo DOCG 1,5 l Magnum - Gaja

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Dagromis di Gaja Barolo DOCG 1,5 l Magnum - Gaja
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The Dagromis di Gaja Barolo 1.5 l Magnum from Gaja in Piedmont reveals a dense, ruby red color in the wine glass. There is also a color transition to garnet red at the rim. When the wine glass is swirled, this red wine reveals a high density and fullness, which can be seen in the strong stained glass windows at the edge of the glass. This single-varietal Italian wine reveals wonderfully expressive notes of morello cherries, plums, blackberries and damsons in the glass. There are also hints of juniper, lovage and gingerbread spice.

This dry red wine from Gaja is perfect for people who like their wine dry. The texture of this powerful red wine is wonderfully velvety on the palate. On the finish, this storable red wine from the Piedmont wine-growing region impresses with its exceptional length. There are again hints of blackcurrant and mulberry. Mineral notes from the clay and limestone-dominated soils are added to the finish.

Vinification of the Gaja Dagromis di Gaja Barolo 1.5 l Magnum

This wine clearly focuses on one grape variety, namely Nebbiolo. Only flawless grapes were used for this exceptionally powerful single-varietal wine from Gaja. In Piedmont, the vines that produce the grapes for this wine grow on clay and limestone soils. The Dagromis di Gaja Barolo 1.5 l Magnum is an Old World wine in the best sense of the word, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place at controlled temperatures. At the end .

Suggestions for Gaja Dagromis di Gaja Barolo 1.5 l Magnum

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with spinach gratin with almonds, fennel salad with red lentils or leek soup.

  • More products from Angelo Gaja

    Product type:
    Type of Wine:
    Red wine
    Wine Color:
    Occasion and theme:
    Thanksgiving , gift for good friends , typical national evening , Christmas
    Cultivation area:
    Piedmont (IT)
    Sub region:
    Barolo DOCG (IT)
    Grape Variety:
    Quality Classification & Rating:
    DOCG Denominazione di Origine Controllata e Garantita
    Soils & Special layers:
    Lime , Loam
    Blackberry , Sour cherry , Forest floor , Vanilla
    Mouthfeel/ Texture:
    Reverberation / Finale:
    very long
    Old World
    Optimal serving temperature in °C:
    15 - 18
    Food Pairing:
    dark food , bright, hearty dishes , sweet-spicy food , spicy food
    Suitable wine glas:
    Red wine glass
    Bottle size in l:
    1,5 Magnum
    Bottle Design & Features:
    Bordeaux Style
    storage capacity in years from the vintage year:
    Alcohol % ABV:
    Allergens and ingredients:
    Contains Sulphites and Sulphur Dioxide
    Gaja - Via Torino 5 - 12050 Barbaresco - Italien
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