The Dagromis di Gaja Barolo 1.5 l Magnum from Gaja in Piedmont reveals a dense, ruby red color in the wine glass. There is also a color transition to garnet red at the rim. When the wine glass is swirled, this red wine reveals a high density and fullness, which can be seen in the strong stained glass windows at the edge of the glass. This single-varietal Italian wine reveals wonderfully expressive notes of morello cherries, plums, blackberries and damsons in the glass. There are also hints of juniper, lovage and gingerbread spice.
This dry red wine from Gaja is perfect for people who like their wine dry. The texture of this powerful red wine is wonderfully velvety on the palate. On the finish, this storable red wine from the Piedmont wine-growing region impresses with its exceptional length. There are again hints of blackcurrant and mulberry. Mineral notes from the clay and limestone-dominated soils are added to the finish.
Vinification of the Gaja Dagromis di Gaja Barolo 1.5 l Magnum
This wine clearly focuses on one grape variety, namely Nebbiolo. Only flawless grapes were used for this exceptionally powerful single-varietal wine from Gaja. In Piedmont, the vines that produce the grapes for this wine grow on clay and limestone soils. The Dagromis di Gaja Barolo 1.5 l Magnum is an Old World wine in the best sense of the word, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place at controlled temperatures. At the end .
Suggestions for Gaja Dagromis di Gaja Barolo 1.5 l Magnum
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with spinach gratin with almonds, fennel salad with red lentils or leek soup.