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Dame de l’Hospital Graves Rouge AOP - Château de d'Hospital
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Sour cherry, Plum and toasted wood
  • Dieser Rotwein aus Cabernet Sauvignon und Merlot Trauben ergänzt hervorragend Gerichte wie Boeuf Bourguignon oder Ossobuco
  • Der Ausbau im Edelstahltank macht diesen französischen Rotwein besonders vornehm
  • Ein kraftvoller Rotwein, erstklassig zur Brotzeit

Dame de l’Hospital Graves Rouge AOP - Château de d'Hospital

Buy 36, save 8 %!
If you buy 36 of the products of this action, you will receive a discount of 8% .
Last bottles - Save 15 %!
10 % winter sale

This action runs until 04.03.2024 23:59.

Vintage

9999
2019
2020
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6
12
24
Unit price: 9,16 *

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Dame de l’Hospital Graves Rouge AOP - Château de d'Hospital
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More information about Dame de l’Hospital Graves Rouge AOP - Château de d'Hospital

The Dame de l'Hospital Graves Rouge from Château de d'Hospital in Bordeaux reveals a dense purple color in the swirled glass. This French cuvée flatters in the glass wonderfully distinguished notes of plums and sour cherries. This is joined by hints of toasted wood.

The Château de d'Hospital Dame de l'Hospital Graves Rouge presents itself pleasantly dry to the wine enthusiast. This red wine never appears coarse or meager, as one might expect from a wine in the high quality wine range. On the tongue, this powerful red wine is characterized by an incredibly silky texture. Due to the balanced fruit acidity, the Dame de l'Hospital Graves Rouge flatters with a soft mouthfeel without lacking freshness. The final of this youthful red wine from the wine-growing region of Bordeaux finally thrills with beautiful reverberation.

Vinification of the Château de d'Hospital Dame de l'Hospital Graves Rouge

This powerful red wine from France is organically vinified from Cabernet Sauvignon and Merlot grapes. After harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.

Food recommendation for the Dame de l'Hospital Graves Rouge from Château de d'Hospital

Enjoy this organic red wine from France ideally tempered at 15 - 18°C as an accompanying wine to braised chicken in red wine, stuffed peppers or vegetable couscous with beef meatballs.

PROFILE

Organic & Biodynamic:
organic (BIO DE-ÖKO-039)
Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
Snack , typical national evening
Wine acidity in g/l:
4,1
Residual sugar (approx.) in g/l:
1,4
Country:
France
Cultivation area:
Bordeaux (FR)
Maturation:
stainless steel tank
Finishing details:
stainless steel tank
Quality Classification & Rating:
AOP Appellation d’Origine Protégée
Aroma:
toasted wood , Sour cherry , Plum
Mouthfeel/ Texture:
silky
Style:
elegant
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
storage capacity in years from the vintage year:
5
Alcohol % ABV:
14.1
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Château de l'Hospital - 8 Rue de l'Hospital - 33640 Portets - France
Item.-nr:
75221-FR-RW-BL-0044-19
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