In the glass, the Das Kreuz 1.5 l Magnum from the house of Rings presents a dense light red color. When swirling the wine glass, this red wine reveals a high density and fullness, which shows in church windows at the edge of the glass. In the glass, this red wine from Rings displays aromas of plums, blueberries, blackberries, plums and morello cherries, complemented by gingerbread spice, oak and smoked meat. This German wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities, and so this German wine naturally enraptures with the finest balance despite all its dryness. Aroma does not necessarily require a lot of residual sugar. Due to its lively fruit acidity, the Das Kreuz 1.5 l Magnum presents itself impressively fresh and lively on the palate. The final of this red wine from the wine-growing region of Palatinate finally convinces with considerable reverberation. The finish is also accompanied by mineral notes of the soils dominated by sand and gravel.
Vinification of the Das Kreuz 1,5 l Magnum from Rings
This powerful red wine from Germany is vinified from the grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot and Saint Laurent. The grapes grow under optimal conditions in the Palatinate region. The vines here dig their roots deep into soils of sand and gravel. Das Kreuz 1.5 l Magnum is an Old World wine through and through, as this German wine breathes an extraordinary European charm that clearly underscores the success of Old World wines. At the time of optimal ripeness, the grapes for Das Kreuz 1,5 l Magnum are harvested exclusively by hand without the aid of coarse and less selective full harvesters. After the harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in the cellar at controlled temperatures.
Food recommendation for the Rings Das Kreuz 1,5 l Magnum
Drink this red wine from Germany ideally tempered at 15 - 18 ° C as a companion to braised chicken in red wine, stuffed peppers or vegetable couscous with beef meatballs.
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