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The Deinhard Riesling sparkling wine from the pen of Peter Mertes of Mosel presents a brilliant, light yellow color in the glass. The bubbles of this sparkling wine shine consistently and finely in the glass. With a little time in the glass, this sparkling wine from Germany presents wonderfully expressive aromas of peach, lemongrass, nectarine and apricot, rounded off by other fruity nuances.
This wine delights with its elegantly dry flavor. It was bottled with 22 grams of residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this German wine enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need sugar. The light-footed Peter Mertes Deinhard Riesling Sekt presents us with an incredibly fruity taste on the tongue, which is of course due to its residual sweet profile. On the palate, the texture of this fleet-footed sparkling wine presents itself wonderfully light. Due to its lively fruit acidity, Deinhard Riesling sparkling wine presents itself impressively fresh and lively on the palate. In the finish, this sparkling wine from the wine-growing region of the Moselle finally inspires with beautiful length. Once again, hints of grapefruit and lemongrass show through.
Vinification of the Peter Mertes Deinhard Riesling sparkling wine
The basis for the elegant Deinhard Riesling sparkling wine from Germany are grapes from the Riesling grape variety. After harvesting, the grapes are brought to the press house by the fastest route. Here they are sorted and carefully ground. Now follows the fermentation of the base wines. After the wine is finished, the Deinhard Riesling sparkling wine is carefully harmonized.
Food recommendation for the Peter Mertes Deinhard Riesling sparkling wine
Drink this sparkling wine from Germany ideally very well chilled at 5 - 7°C as an accompanying wine to baked apples with yogurt sauce, banana trifle in a glass or pear-lime strudel.
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