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The barrel-aged Di-Vèrto Trebbiano D'Abruzzo from the wine-growing region of Abruzzo reveals itself in the glass in bright light yellow. The first nose of Di-Vèrto Trebbiano D'Abruzzo flatters with notes of green apple, mirabelle plums and lemons. The fruity hints of the bouquet are joined by notes of barrel aging like even more fruity-balsamic nuances.
The Torre Dei Beati Di-Vèrto Trebbiano D'Abruzzo enchants with its straightforward dry flavor. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Italian naturally enchants with the finest balance despite all dryness. Taste does not necessarily need a lot of residual sugar. On the palate, the texture of this balanced white wine is wonderfully crisp and fleshy. The final of this white wine from the wine-growing region of Abruzzo, more precisely from Abruzzo DOC, finally captivates with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by sand.
Vinification of Di-Vèrto Trebbiano D'Abruzzo from Torre Dei Beati
This white wine clearly focuses on one grape variety, and that is Trebbiano. Only the best grape material was used for this exceptionally balanced single-varietal wine from Torre Dei Beati. In Abruzzo, the vines that produce the grapes for this wine grow on soils of sand. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. After the completion of fermentation, the elegant Di-Vèrto Trebbiano D'Abruzzo is aged for another 12 months in oak barrels.
Recommendation for Torre Dei Beati Di-Vèrto Trebbiano D'Abruzzo
This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to fruity endive salad, stir-fried vegetables with fish or cod with cucumber-mustard vegetables.
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