Dieci Vendemmie Bianco - Tenuta Ulisse

The barrel-aged Dieci Vendemmie Bianco from the Abruzzo wine-growing region reveals itself in the glass in a bright light yellow. If you swirl the wine glass, you can perceive a first-class balance in this white wine, as it is neither watery nor syrupy or liqueur-like on the glass walls. The first nose of Dieci Vendemmie Bianco presents nuances of grapefruit, pink grapefruit and lemongrass. The fruity components of the bouquet are joined by notes of barrel ageing such as forest floor and sun-warmed stone.

The Tenuta Ulisse Dieci Vendemmie Bianco impresses with its elegantly dry taste. It was bottled with just 7 grams of residual sugar. As you would expect from a top-quality wine, this Italian naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily need residual sugar. On the palate, the texture of this well-balanced white wine is wonderfully crisp and dense. The Dieci Vendemmie Bianco is wonderfully fresh and lively on the palate thanks to its concise fruit acidity. On the finish, this white wine from the Abruzzo wine-growing region finally impresses with its considerable length. There are again hints of lemongrass and lemon.

Vinification of Tenuta Ulisse Dieci Vendemmie Bianco

This balanced white wine from Italy is made from the Pecorino grape variety. After harvesting, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in small wood casks at controlled temperatures. The fermentation is followed by 3 months of maturation in oak barrels.

Dining recommendations for the Dieci Vendemmie Bianco from Tenuta Ulisse

This white wine from Italy should ideally be served chilled at 8 - 10°C with spaghetti with caper and tomato sauce, vegetable stew with pesto or spinach gratin with almonds.

Awards for the Dieci Vendemmie Bianco from Tenuta Ulisse

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