In the glass, the Dino Pinot Noir Rosé from Strub & Strub offers a brilliant shimmering ruby red color. The bouquet of this rosé wine from Rheinhessen delights with notes of nashi pear, pear, apple and quince. If we trace the aromatics further, green peppers, juniper and forest floor are added.
This wine delights with its elegantly dry flavor. It was bottled with 9.2 grams of residual sugar. As you would naturally expect from a wine in the upper price range, this German wine naturally enraptures with the finest balance for all its dryness. Aroma does not necessarily need a lot of sugar. Light-footed and complex, this light rosé wine presents itself on the palate. Due to its vital fruit acidity, the Dino Spätburgunder Rosé presents itself exceptionally fresh and lively on the palate. The final of this youthful rosé wine from the wine-growing region of Rheinhessen finally convinces with a beautiful reverberation.
Vinification of the Strub & Strub Dino Pinot Noir Rosé
The basis for the elegant Dino Pinot Noir Rosé from Rheinhessen are grapes from the Pinot Noir grape variety. After the grape harvest, the grapes are quickly transported to the winery. Here they are selected and carefully milled. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for the Strub & Strub Dino Pinot Noir Rosé
Drink this rosé wine from Germany best moderately chilled at 11 - 13°C as an accompaniment to wok vegetables with fish, omelet with salmon and fennel or fruity endive salad.
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