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Black cherry, Blackberry jelly, toasted wood, Vanilla and Chocolate

Divinotello Rosso Trevenezie - I Magredi

Red wine Italy Italy Friuli-Venezia Giulia (IT)

Vintage

9999
2017
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Unit price: 10.98 *
Divinotello Rosso Trevenezie - I Magredi
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More information about Divinotello Rosso Trevenezie - I Magredi

The I Magredi Divinotello Rosso Trevenezie is a first-class red wine. It has a wonderfully bright, purple-red color. With a little sideways movement, the red wine glass reveals a charming garnet-red hue at the edges. The first nose of the Divinotello Rosso Trevenezie presents notes of blackberry jelly. The fruity parts of the bouquet are joined by notes of barrel ageing and even more fruity, balsamic nuances.

This Italian wine impresses with its elegantly dry taste. It was bottled with 3.2 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Taste does not necessarily need sugar. On the palate, the texture of this well-balanced red wine is wonderfully velvety and dense. The moderate fruit acidity gives the Divinotello Rosso Trevenezie a velvety mouthfeel without sacrificing freshness. The finale of this mature red wine from the Friuli-Venezia Giulia wine-growing region is ultimately delightful with a remarkable aftertaste. The finish is also accompanied by mineral facets from the limestone-dominated soils.

Vinification of the I Magredi Divinotello Rosso Trevenezie

Cabernet Sauvignon, Merlot and Raboso grapes form the basis for the first-class and wonderfully balanced Divinotello Rosso Trevenezie cuvée from I Magredi. The vines that produce the grapes for this wine grow on limestone soils in Friuli-Venezia Giulia. After harvesting, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Wine recommendation for I Magredi Divinotello Rosso Trevenezie

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to red onions stuffed with couscous and apricots, roasted veal liver with apples, onions and balsamic vinegar sauce or baked sheep's cheese parcels.

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  • PROFILE

    Product type:
    Type of Wine:
    Red wine
    Wine Color:
    Red
    Taste:
    Occasion and theme:
    barbecue , cooking with friends , romantic dinner
    Wine acidity in g/l:
    5,0
    Residual sugar (approx.) in g/l:
    3,2
    Country:
    Italy
    Cultivation area:
    Friuli-Venezia Giulia (IT)
    Maturation:
    stainless steel tank , small barrel
    Finishing details:
    French Oak , Barrique 225 L
    Maturation time in mon.:
    12
    Quality Classification & Rating:
    IGT Indicazione Geografica Tipica
    Awards:
    50 Great Red Wines of the World - Silber
    Soils & Special layers:
    weathered stone , Lime
    Aroma:
    Black cherry , toasted wood , Blackberry jelly , Vanilla , Chocolate
    Mouthfeel/ Texture:
    velvety , dense
    Reverberation / Finish:
    long
    Style:
    Old World , classic
    Optimal serving temperature in °C:
    15 - 18
    Food Pairing:
    dark food , spicy food
    Suitable wine glas:
    Red wine glass
    Bottle size in l:
    0.75
    Bottle Design & Features:
    Burgundy Style , classic
    Closure:
    Cork
    storage capacity in years from the vintage year:
    8
    Alcohol % ABV:
    13.5
    Allergens and ingredients:
    Contains Sulphites and Sulphur Dioxide
    Distributor:
    Valdo Spumanti srl - Via Foro Boario 20 - 31049 Valdobbiadene - Italia
    Item.-nr:
    75218-IT-RW-BL-0003-17
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