The Dolcetto d'Alba Rossana from Ceretto in Piedmont presents a bright, ruby red color when swirled in a glass. If you give it a little air in the wine glass by swirling it, you can perceive a perfect balance in this red wine, as it is neither watery nor syrupy or liqueur-like on the glass walls. The first nose of Dolcetto d'Alba Rossana reveals nuances of blackberries, mulberries and black cherries. The fruity parts of the bouquet are joined by even more fruity, balsamic nuances.
This red from Ceretto is the right wine for all connoisseurs who like it dry. However, it is never austere or brittle, but round and smooth. On the palate, the texture of this balanced red wine is wonderfully fleshy and dense. The finish of this red wine from the Piedmont wine-growing region is captivating with a beautiful aftertaste.
Vinification of the Dolcetto d'Alba Rossana from Ceretto
This balanced red wine from Italy is made from the Dolcetto grape variety. After harvesting, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. Fermentation then takes place at controlled temperatures. Fermentation is followed by ageing.
Dining recommendations for the Dolcetto d'Alba Rossana from Ceretto
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to boiled veal with beans and tomatoes, ossobuco or stuffed peppers.
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