Dolcetto D’Alba San Rumu - Cascina Carlòt

With the Cascina Carlòt Dolcetto D'Alba San Rumu comes a first-class red wine in the well-polished wine glass. It reveals a wonderfully bright ruby red color. Poured into a red wine glass, this red wine from the Old World presents wonderfully complex aromas of violets, rounded off by other fruity nuances.

On the palate, the Dolcetto D'Alba San Rumu from Cascina Carlòt opens pleasantly aromatic, fruity and balanced. Balanced and complex, this fleshy, velvety and dense red wine presents itself on the palate. The final of this red wine from the wine-growing region of Piedmont finally convinces with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by clay and limestone.

Vinification of Dolcetto D'Alba San Rumu from Cascina Carlòt

The basis for the balanced Dolcetto D'Alba San Rumu from Piedmont are grapes from the grape variety Dolcetto. In Piedmont, the vines that produce the grapes for this wine grow on soils of clay and limestone. After harvesting, the grapes are immediately sent to the winery. Here they are selected and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Dolcetto D'Alba San Rumu can harmonize further for 6 months on the fine lees.

Supper recommendation for Cascina Carlòt Dolcetto D'Alba San Rumu

Enjoy this red wine from Italy best tempered at 15 - 18 ° C as a companion to roasted calf's liver with apples, onions and balsamic vinegar sauce, veal boiled beef with beans and tomatoes or vegetable couscous with beef patties.

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