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In the glass, Domaine Vico (H)Emera Rouge presents a bright ruby color. To the nose, this Domaine Vico red wine presents all sorts of raspberries. As if that were not already impressive, minerals are added by the expansion in large wooden barrels.
The Domaine Vico Domaine Vico (H)Emera Rouge inspires with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Frenchman naturally enraptures with the finest balance despite all its dryness. Aroma does not necessarily need residual sugar. On the palate, the texture of this well-balanced red wine is wonderfully fleshy, dense and powerful. The final of this red wine from the wine-growing region of Corsica finally thrills with beautiful reverberation.
Vinification of Domaine Vico Domaine Vico (H)Emera Rouge
The balanced Domaine Vico (H)Emera Rouge from France is a single-varietal wine, made from the Mammolo grape variety. After the hand harvest, the grapes quickly enter the press house. Here they are sorted and carefully broken up. Then fermentation takes place in large wood at controlled temperatures. After the completion of fermentation, the elegant Domaine Vico (H)Emera Rouge is aged for another 16 months in oak barrels.
Recommendation for the Domaine Vico (H)Emera Rouge by Domaine Vico
Drink this red wine from France best tempered at 15 - 18 ° C as an accompanying wine to braised chicken in red wine, roasted calf's liver with apples, onions and balsamic vinegar sauce or ossobuco.
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