Dona Mafalda - Christie'S Port Wine

The Dona Mafalda from the wine-growing region of Douro & Porto presents itself in the glass in dense ruby red. The nose presents this Christie'S Port Wine red wine all sorts of blackberries and sour cherries. As if that were not already impressive, join by the expansion in stainless steel still toasted wood, garrigue and black currant.

The Christie'S Port Wine Dona Mafalda presents itself to the wine drinker pleasantly dry. This red wine shows itself thereby never coarse or meager, as one can expect with a wine. This dense, velvety and fleshy red wine presents itself on the palate full of pressure and complexity. In the finish, this red wine from the wine-growing region Douro & Porto finally inspires with beautiful length. There are again hints of sour cherry and blackberry. After the harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.

Recommendation for Dona Mafalda by Christie'S Port Wine

This Portuguese red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to goose breast with gingered red cabbage and marjoram, boeuf bourguignon or vegetable couscous with beef meatballs

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