Buy 6, save 2%!
The elegant Donna Daria Fior D'Arancio Passito from La Montecchia comes into the glass with bright golden yellow. In the glass, this dessert wine from La Montecchia presents aromas of lemons and oranges, complemented by lime. The elegant La Montecchia Donna Daria Fior D'Arancio Passito reveals to us an incredibly fruity taste on the tongue, which is not without reason due to its residual sweet profile. On the tongue, this balanced dessert wine is characterized by an incredibly silky, dense, velvety and creamy texture. Finally, the finish of this dessert wine from the wine-growing region of Veneto convinces with a beautiful reverberation. The finish is also accompanied by mineral notes of the volcanic rock dominated soils.
Vinification of La Montecchia Donna Daria Fior D'Arancio Passito
This wine clearly focuses on one grape variety, and that is Gold Muscat. Only immaculate grapes were harvested for this wonderfully balanced single varietal wine from La Montecchia. In Veneto, the vines that produce the grapes for this wine grow on soils of volcanic rock. After the manual harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After its end, the Donna Daria Fior D'Arancio Passito can harmonize further for a few months on the fine lees.
Recommendation for La Montecchia Donna Daria Fior D'Arancio Passito
Drink this dessert wine from Italy best moderately chilled at 11 - 13 ° C as an accompanying wine to coconut-kefir cream, elderflower yogurt ice cream with lemon balm or almond milk jelly with lychees.
- More products from Conte Emo Capodilista - La Montecchia