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The Donna Luigia Malvasia from the wine-growing region of Emilia-Romagna shows in the glass in bright golden yellow. The first nose of Donna Luigia Malvasia shows nuances of lemons and oranges. The fruity hints of the bouquet are joined by lime.
The Torre Fornello Donna Luigia Malvasia presents itself to the wine connoisseur wonderfully dry. This white wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this balanced white wine is wonderfully crisp and fleshy. In the finish, this white wine from the wine-growing region of Emilia-Romagna finally inspires with beautiful length. There are again hints of lemon and orange. In the finish, mineral notes of the limestone-dominated soils join in.
Vinification of Donna Luigia Malvasia from Torre Fornello
This balanced white wine from Italy is made from the grape variety Malvasia di Candia. The grapes grow in optimal conditions in Emilia-Romagna. The vines here dig their roots deep into soils of limestone. After manual harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Supper recommendation for the Donna Luigia Malvasia from Torre Fornello
Enjoy this white wine from Italy best well chilled at 8 - 10 ° C as a companion to leek soup, spaghetti with caper-tomato sauce or spaghetti with yogurt-mint pesto..
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