Doppio Passo Appassimento - CVCB

The CVCB Doppio Passo Appassimento is a first-class Doppio Passo in a glass. It presents a wonderfully dense ruby red color. The nose of this red wine from Apulia delights with hints of morello cherry, blackcurrant, plum and blackberry. If we explore the aromas further, we find cinnamon, toasted barrique and black tea.

This red from CVCB is a good choice for all wine lovers who like it dry. However, it is never austere or brittle, but round and smooth. On the palate, this powerful Doppio Passo is characterized by an incredibly velvety and dense texture. The finish of this red wine from the wine-growing region of Apulia impresses with a remarkable aftertaste.

Vinification of the Doppio Passo Appassimento from CVCB

This powerful red wine from Italy is made from the Primitivo grape variety. The grapes for this Doppio Passo from Italy are harvested exclusively by hand at optimum ripeness. After manual harvesting, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. Fermentation then takes place in large oak barrels at controlled temperatures. Once fermentation is complete, the Doppio Passo Appassimento is aged in oak barrels for a further 12 months.

Dining recommendations for the Doppio Passo Appassimento from CVCB

This Doppio Passo from Italy is best enjoyed at a temperature of 15 - 18°C with pasta with sausage dumplings, spinach gratin with almonds or boeuf bourguignon.