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The Doppio Passo Asolo Prosecco Superiore D.O.C.G from the Veneto wine-growing region has a brilliant, shimmering platinum yellow color in the glass. The perlage of this sparkling wine shines consistently and finely in the glass. The nose of this sparkling wine from Veneto delights with hints of apple, jasmine, Nashi pear and honeysuckle, and it is precisely its fruity character that makes this wine so special.
This wine delights with its elegantly dry taste. It was bottled with just 28 grams of residual sugar. As you would expect from a wine at the upper end of the price range, this Italian naturally delights with the finest balance despite its dryness. Aroma does not necessarily need sugar. The CVCB Doppio Passo Asolo Prosecco Superiore D.O.C.G reveals an incredibly fruity taste on the palate, which is not least due to its residual sweetness profile. This light sparkling wine is light-footed and complex on the palate. The finish of this wine from the Veneto wine-growing region is impressive with good length. Once again, there are hints of honeysuckle and cherry blossom.
Vinification of the CVCB Doppio Passo Asolo Prosecco Superiore D.O.C.G
This elegant sparkling wine from Italy is made from the Glera grape variety. After being harvested by hand, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. The base wines are then fermented.
Recommendation for CVCB Doppio Passo Asolo Prosecco Superiore D.O.C.G
This Italian sparkling wine is best enjoyed very well chilled at 5 - 7°C. It goes perfectly with fruity endive salad, asparagus salad with quinoa or wok vegetables with fish.
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