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The Doppio Passo Rosato Puglia from CVCB in Apulia offers a brilliant, strong rosé red color in the swirled glass. The CVCB Doppio Passo Rosato Puglia reveals an incredibly fruity taste on the palate, which is of course also due to its residual sweetness. This velvety Doppio Passo is light-footed and multi-layered on the palate. The Doppio Passo Rosato Puglia is impressively fresh and lively on the palate thanks to its lively fruit acidity. The finish of this youthful rosé wine from the wine-growing region of Apulia impresses with a good aftertaste.
Vinification of the CVCB Doppio Passo Rosato Puglia
The basis for the elegant Doppio Passo Rosato Puglia from Apulia is grapes from the Primitivo grape variety. The grapes for this rosé wine from Italy are harvested exclusively by hand when they are perfectly ripe. After being harvested by hand, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Doppio Passo Rosato Puglia can continue to harmonize on the fine lees for several months.
Dining recommendations for the Doppio Passo Rosato Puglia from CVCB
Ideally, enjoy this rosé wine from Italy well chilled at 8 - 10°C as an accompaniment to coconut-lime fish curry, vegetable salad with beetroot or omelette with salmon and fennel.
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