In the glass, the Doria Luberon of Marrenon offers a bright pale yellow color. With a little time in the glass, this white wine from the Old World offers wonderfully expressive aromas of lemongrass, grapefruit, pomelo and nectarine, rounded off by walnut, cigar box and brittle, which the barrel aging contributes.
Marrenon Doria Luberon delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the high quality wine range, this Frenchman naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need residual sugar. In the finish, this well storable white wine from the wine-growing region of the Rhône Valley finally thrills with beautiful length. There are again hints of orange and peach.
Vinification of the Doria Luberon from Marrenon
The basis for the balanced Doria Luberon from the Rhône Valley are grapes from the grape varieties Grenache Blanc, Roussanne and Vermentino. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles. Once the wine is finished, Doria Luberon is carefully dealcoholized.
Food recommendation for the Doria Luberon of Marrenon
This French wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to spaghetti with yogurt-mint pesto, leek tortilla or potato pan with salmon.
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