The Dornfelder Bio from the wine-growing region of Rheinhessen presents itself in the glass in brilliant shimmering purple. To the nose, this Karl May red wine presents all sorts of forest fruit confit, Mon Cheri cherries, blackberries, blueberries and rum pot. As if that weren't impressive enough, the stainless steel aging adds dark chocolate, oriental spices and black tea.
On the palate, Karl May's Dornfelder Bio starts out wonderfully dry, grippy and aromatic. Here, the texture of this light-bodied red wine presents itself wonderfully dense. The final of this youthful red wine from the wine-growing region of Rheinhessen finally thrills with considerable reverberation. The finish is also accompanied by mineral notes of the limestone-dominated soils.
Vinification of the Dornfelder Bio from Karl May
This elegant red wine from Germany is organically vinified from the Dornfelder grape variety. In Rheinhessen, the vines that produce the grapes for this wine grow on soils of limestone. After harvesting, the grapes are immediately sent to the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After completion of fermentation, the Dornfelder Bio is allowed to further harmonize on the fine lees for several months.
Food recommendation for the Dornfelder Bio from Karl May
Drink this organic red wine from Germany ideally tempered at 15 - 18 ° C as a companion to Boeuf Bourguignon, goose breast with ginger red cabbage and marjoram or veal boiled beef with beans and tomatoes.
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