In the glass, Bretz's Dornfelder offers a brilliant shimmering purple color. This varietal German wine flatters in the glass wonderfully expressive notes of mulberries, blueberries, blackcurrants and blackberries. These are joined by hints of other fruits.
On the tongue, this light-bodied red wine is characterized by a tremendously velvety texture. In the finish, this youthful red wine from the wine-growing region of Rheinhessen finally inspires with beautiful length. Again, hints of blueberry and blackberry show.
Vinification of the Bretz Dornfelder
This red wine clearly focuses on one grape variety, and that is Dornfelder. Only impeccable grape material was used for this wonderfully elegant single-varietal wine from Bretz. After harvesting, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Dornfelder is allowed to further harmonize on the fine lees for a few months. After the wine is finished, the Dornfelder is carefully harmonized.
Food recommendation for the Bretz Dornfelder
Experience this red wine from Germany best tempered at 15 - 18 ° C as an accompanying wine to duck breast with sugar snap peas, potato pan with salmon or spinach gratin with almonds.
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