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In the glass, the organically produced Dornfelder Rheinhessen from Hemer shows a bright purple color. In the glass, this red wine from Hemer presents aromas of blackberries and sour cherries, complemented by cinnamon. This wine delights with its elegantly dry flavor. It was bottled with 4.4 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine enchants naturally with all dryness with the finest balance. Aroma does not necessarily need residual sugar. On the tongue, this balanced red wine is characterized by an incredibly velvety texture. Due to its present fruit acidity, the Dornfelder Rheinhessen reveals itself impressively fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Rheinhessen finally thrills with beautiful reverberation.
Vinification of the Dornfelder Rheinhessen from Hemer
This balanced red wine from Germany is organically produced from the Dornfelder grape variety. After the hand harvest, the grapes reach the press house by the fastest route. Here they are selected and gently broken up. Then fermentation takes place in large wood at controlled temperatures. After its end, the organically produced Dornfelder Rheinhessen is aged for several months in oak barrels.
Food recommendation for the Dornfelder Rheinhessen from Hemer
This red wine from Germany is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to duck breast with sugar snap peas, pasta with sausage dumplings or veal boiled beef with beans and tomatoes.
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