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Blackberry, Sour cherry, black currant and Cloves
  • Dieser ausdruckstarke Rotwein harmoniert ausgezeichnet mit Roten Zwiebeln gefüllt mit Couscous und Aprikosen oder Wok-Gemüse mit Fisch
  • Der Ausbau im großen Holz macht diesen deutschen Rotwein besonders samtig
  • Dieser deutsche Rotwein eignet sich hervorragend als Begleiter zur Grillparty

Dornfelder trocken - Weingut Manz

Vintage

2019
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Dornfelder trocken - Weingut Manz
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More information

The Dornfelder from Weingut Manz in Rheinhessen presents a bright, purple color in the wine glass. The nose of this red wine from Rheinhessen seduces with aromas of mulberry, plum, blackberry and morello cherry.Just its fruity nature makes this wine so special.

The Weingut Manz Dornfelder presents itself to the wine enthusiast wonderfully dry. This red wine never appears coarse or meager, as one might expect from a wine beyond the 4-euro mark. On the tongue, this balanced red wine is characterized by an incredibly velvety texture. Due to the moderate fruit acidity, the Dornfelder flatters with a soft palate feeling, without lacking freshness. In the finish, this red wine from the wine-growing region of Rheinhessen finally inspires with good length. Again, hints of black cherry and morello cherry appear. In the aftertaste, mineral notes of the clay and marl dominated soils are added.

Vinification of the Dornfelder from Weingut Manz

The balanced Dornfelder from Germany is a single-varietal wine, pressed from the Dornfelder grape variety. In Rheinhessen, the vines that produce the grapes for this wine grow on soils of clay and marl. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in large wood at controlled temperatures. Fermentation is followed by aging for several months in oak barrels.

Food recommendation for the winery Manz Dornfelder

This German wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to wok vegetables with fish, asparagus salad with quinoa or red onions stuffed with couscous and apricots.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
to enjoy during the week , barbecue
Wine acidity in g/l:
5,4
Residual sugar in g/l:
4,8
Country:
Germany
Cultivation area:
Rhine-Hesse (DE)
Grape Variety:
Cuvée:
monovarietal
Maturation:
large wood
Quality Classification & Rating:
Q.b.A. Qualitätswein bestimmter Anbaugebiete
Soils & Special layers:
clay , marl
Aroma:
Blackberry , Sour cherry , black currant , Cloves
Mouthfeel/ Texture:
velvety
Reverberation / Finale:
medium
Style:
Cool Climate Winegrowing Region , classic
Optimal serving temperature in °C:
15 - 18
Food Pairing:
Light dishes , spicy food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Bordeaux Style , classic
Closure:
Stelvin Screw Cap
Alcohol % ABV:
13
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Manz Wein GbR - Mühlweg 18 - 55278 Weinolsheim - Deutschland
Item.-nr:
70740-DE-RW-DO-01-18
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