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With the Castelinho Douro Reserva comes a first-class red wine in the wine glass. In it he offers a wonderfully bright, ruby red color. This Portuguese cuvée flatters in the glass wonderfully complex notes of acacia. In addition, hints of chocolate.
On the palate, the Douro Reserva of Castelinho starts wonderfully aromatic, fruity and balanced. Balanced and complex, this velvety, dense and fleshy red wine presents itself on the palate. Finally, on the finish, this wine from the Douro & Porto wine region delights with beautiful length. Once again, hints of acacia appear.
Vinification of Castelinho Douro Reserva
This balanced red wine from Portugal is made from Tempranillo and Touriga Nacional grapes. After harvesting, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Douro Reserva can further harmonize on the fine lees for a few months.
Supper recommendation for the Douro Reserva from Castelinho
Experience this red wine from Portugal best tempered at 15 - 18 ° C as a companion to roasted calf's liver with apples, onions and balsamic vinegar sauce, duck breast with sugar snap peas or ossobuco..
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