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In the glass, the Dry Ice Erbaluce Di Caluso from the house of Silva shows a bright golden yellow color. The bouquet of this white wine from Piedmont convinces with notes of lemon and pear. If we trace the aroma further, minerals are added.
This wine convinces with its straightforward dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance for all its dryness. Excellent taste does not necessarily require a lot of sugar. On the tongue, this well-balanced white wine is characterized by an incredibly crisp and fleshy texture. In the finish, this wine from the wine-growing region of Piedmont finally delights with beautiful length. Once again, hints of lemon and pear appear. In the finish, mineral notes of the soils dominated by clay and sand are added.
Vinification of the Dry Ice Erbaluce Di Caluso from Silva
The balanced Dry Ice Erbaluce Di Caluso from Italy is a single-varietal wine, pressed from the grape variety Erbaluce. The grapes grow in optimal conditions in Piedmont. Here, the vines dig their roots deep into soils of clay and sand. After harvesting, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After its end, the Dry Ice Erbaluce Di Caluso can harmonize further for 6 months on the fine lees.
Serving suggestion for Silva Dry Ice Erbaluce Di Caluso
This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to vegetable salad with beetroot, omelet with salmon and fennel or pumpkin casserole.
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