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The Dürrenzimmerner Mönchsberg Lemberger Erste Lage from the Württemberg winegrowing region reveals itself in the glass in bright ruby red. With a little sideways exposure, the red wine glass reveals a charming garnet-red hue at the rims. If you give it some air by swirling, you can perceive a first-rate balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. To the nose, this Weingut Graf Neipperg red wine shows all sorts of black cherries, morello cherries, plums and damsons. As if that wasn't already impressive, gingerbread spice, dark chocolate and cinnamon join the mix.
The Dürrenzimmerner Mönchsberg Lemberger Erste Lage from Weingut Graf Neipperg is ideal for all wine drinkers who like as little residual sweetness in their wine as possible. At the same time, however, it never shows itself to be meager or brittle, as one would naturally expect in a wine top wine range. On the palate, the texture of this balanced red wine is wonderfully silky and fleshy. Finally, the finish of this red wine capable of aging from the wine-growing region of Württemberg, more precisely from Dürrenzimmern, captivates with good reverberation.
Vinification of the Dürrenzimmerner Mönchsberg Lemberger Erste Lage from Graf Neipperg Winery
This balanced red wine from Germany is made from the Lemberger grape variety. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Then the fermentation takes place in the controlled temperatures. The fermentation is followed by aging .
Food recommendation for the Dürrenzimmerner Mönchsberg Lemberger Erste Lage by Weingut Graf Neipperg
This red wine from Germany is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to leek tortilla, pumpkin casserole or leek soup.
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